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Spring 2019

Hoedown June 1           

4-8:30PM

Chef Brack and Chef Hudoka are cooking up a special menu for this 4th annual Hoedown!

Music and Dancing with

Musicians 99 Strings &

A Bootscooting Buggie Band                       TBA

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Tickets now available on line or by calling 610-838-2928.We're pulling

out all the stops and rolling out a toetapping time for you, your friends

and family! All ages invited.

• Discount rate for purchase of table seating for 8. 

• Menu update available on website by May 1

• Options for vegetarian visitors available.

• Flint Hill Farm Cheeses and ICE CREAM

Early arrival specials:  Tours and Blacksmith Demonstrations

in our renovated Blacksmith Shop/ all-purpose Educational Room.

Proceeds to Benefit:

• FHFED Summer Camp Student Scholarship Program 

•  Kabota Tractor Repair Fund 

• Yearly Horse Hay expense

 

Already have plans?

• Purchase a Gift Certificate for a friend to attend

• Gift Certificate for Cheese classes, Blacksmith Classes

•  General fund donation

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[Flint Hill Farm Educational Center], [1922 Flint Hill Road,

Coopersburg, PA 18036]

[610-838-2928

Menu coming soon.  Sign up on line through our Farm Store! 

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Tickets --$55.00 per adult in advance includes beverages from local

             winery /brewery     

                                            

           $25.00 child 10 & under 

                                                                                                                       $65.00 at the door

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Corporate Sponsorships OPTIONS 

 Gold + 10 complimentary guest tickets - $1,500  

 Silver + 5 complimentary guest tickets - $1,000 +                             

 Bronze- $500                                                                                         Copper - $250

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                    Sample Menu (Still in Planning)

~Display of Flint Hill Farm’s Artisanal Cheeses ~

~Small Bites ~

Mushroom and FHF Cheddar Hush Puppies; FHF Egg and Ramp Aioli

  “Caprese Salad”;  FHF Fresh Goat Mozzarella, Tomato Confit, Butter Valley Harvest Basil Pesto, Sour Dough Crostini

Vidalia Onion Cups; Phyllo Tartlets, Caramelized Onions, FHF Goat Cheese,

“BLT’s”; Multi-Grain Bread Crisp, House Cured Pork Belly, Tomato Confit, Arugula, Chive Aioli

Chicken Biscuit; Petite FHF Buttermilk Biscuit, Crispy Chicken, Patterson Farms Maple Butter Scallion and Cayenne Emulsion

Southern Style FHF Deviled Eggs;  Pickled Okra

~Salad~

Pickled Watermelon Salad; Torn Local Butter Lettuce, Shaved Red Onion, Organic Rainbow Popcorn, Hoe Cake Croutons, FHF Jalapeño Cheddar Cheese, Rhubarb Cayenne Vinaigrette

~Entrée~

Lehigh Valley Porchetta; Fire Roasted Local Pig, Oregano, Baby Leeks, Young Garlic

Early Summer Vegetable Fricassee; Locally Sourced Seasonal Produce, FHF Compound Butter

FHF Macaroni and Cheese; Cavatappi, FHF Raw Milk and Cheese

Lowcountry Hoppin’ John; Black Eyed Peas, Carolina Rice, Charred Spring Onions

~Dessert~

 

Red Eye Devil’s Food Cake; Espresso Infused Chocolate Layer Cake, Strawberry Coulis, FHF Vanilla Whipped Cream

Seating topping out at 110  Please purchase early