Spring 2019
Hoedown June 1
4-8:30PM
Chef Brack and Chef Hudoka are cooking up a special menu for this 4th annual Hoedown!
Music and Dancing with
Musicians 99 Strings &
A Bootscooting Buggie Band TBA
Tickets now available on line or by calling 610-838-2928.We're pulling
out all the stops and rolling out a toetapping time for you, your friends
and family! All ages invited.
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Discount rate for purchase of table seating for 8.
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Menu update available on website by May 1
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Options for vegetarian visitors available.
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Flint Hill Farm Cheeses and ICE CREAM
Early arrival specials: Tours and Blacksmith Demonstrations
in our renovated Blacksmith Shop/ all-purpose Educational Room.
Proceeds to Benefit:
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FHFED Summer Camp Student Scholarship Program
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Kabota Tractor Repair Fund
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Yearly Horse Hay expense
Already have plans?
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Purchase a Gift Certificate for a friend to attend
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Gift Certificate for Cheese classes, Blacksmith Classes
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General fund donation
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[Flint Hill Farm Educational Center], [1922 Flint Hill Road,
Coopersburg, PA 18036]
[610-838-2928
Menu coming soon. Sign up on line through our Farm Store!
Tickets --$55.00 per adult in advance includes beverages from local
winery /brewery
$25.00 child 10 & under
$65.00 at the door
Corporate Sponsorships OPTIONS
Gold + 10 complimentary guest tickets - $1,500
Silver + 5 complimentary guest tickets - $1,000 +
Bronze- $500 Copper - $250
Sample Menu (Still in Planning)
~Display of Flint Hill Farm’s Artisanal Cheeses ~
~Small Bites ~
Mushroom and FHF Cheddar Hush Puppies; FHF Egg and Ramp Aioli
“Caprese Salad”; FHF Fresh Goat Mozzarella, Tomato Confit, Butter Valley Harvest Basil Pesto, Sour Dough Crostini
Vidalia Onion Cups; Phyllo Tartlets, Caramelized Onions, FHF Goat Cheese,
“BLT’s”; Multi-Grain Bread Crisp, House Cured Pork Belly, Tomato Confit, Arugula, Chive Aioli
Chicken Biscuit; Petite FHF Buttermilk Biscuit, Crispy Chicken, Patterson Farms Maple Butter Scallion and Cayenne Emulsion
Southern Style FHF Deviled Eggs; Pickled Okra
~Salad~
Pickled Watermelon Salad; Torn Local Butter Lettuce, Shaved Red Onion, Organic Rainbow Popcorn, Hoe Cake Croutons, FHF Jalapeño Cheddar Cheese, Rhubarb Cayenne Vinaigrette
~Entrée~
Lehigh Valley Porchetta; Fire Roasted Local Pig, Oregano, Baby Leeks, Young Garlic
Early Summer Vegetable Fricassee; Locally Sourced Seasonal Produce, FHF Compound Butter
FHF Macaroni and Cheese; Cavatappi, FHF Raw Milk and Cheese
Lowcountry Hoppin’ John; Black Eyed Peas, Carolina Rice, Charred Spring Onions
~Dessert~
Red Eye Devil’s Food Cake; Espresso Infused Chocolate Layer Cake, Strawberry Coulis, FHF Vanilla Whipped Cream
Seating topping out at 110 Please purchase early
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