Hoedown June 1
Chef Brack and Chef Hudoka are cooking up a special menu for this 4th annual Hoedown!
Music and Dancing with
Musicians 99 Strings &
A Bootscooting Buggie Band TBA
Tickets now available on line or by calling 610-838-2928.We're pulling
out all the stops and rolling out a toetapping time for you, your friends
and family! All ages invited.
Discount rate for purchase of table seating for 8.
Menu update available on website by May 1
Options for vegetarian visitors available.
Flint Hill Farm Cheeses and ICE CREAM
Early arrival specials: Tours and Blacksmith Demonstrations
in our renovated Blacksmith Shop/ all-purpose Educational Room.
Proceeds to Benefit:
FHFED Summer Camp Student Scholarship Program
Kabota Tractor Repair Fund
Yearly Horse Hay expense
Already have plans?
Purchase a Gift Certificate for a friend to attend
Gift Certificate for Cheese classes, Blacksmith Classes
General fund donation
[Flint Hill Farm Educational Center], [1922 Flint Hill Road,
Coopersburg, PA 18036]
Menu coming soon. Sign up on line through our Farm Store!
Tickets --$55.00 per adult in advance includes beverages from local
$25.00 child 10 & under
$65.00 at the door
Corporate Sponsorships OPTIONS
Gold + 10 complimentary guest tickets - $1,500
Silver + 5 complimentary guest tickets - $1,000 +
Bronze- $500 Copper - $250
Sample Menu (Still in Planning)
~Display of Flint Hill Farm’s Artisanal Cheeses ~
~Small Bites ~
Mushroom and FHF Cheddar Hush Puppies; FHF Egg and Ramp Aioli
“Caprese Salad”; FHF Fresh Goat Mozzarella, Tomato Confit, Butter Valley Harvest Basil Pesto, Sour Dough Crostini
Vidalia Onion Cups; Phyllo Tartlets, Caramelized Onions, FHF Goat Cheese,
“BLT’s”; Multi-Grain Bread Crisp, House Cured Pork Belly, Tomato Confit, Arugula, Chive Aioli
Chicken Biscuit; Petite FHF Buttermilk Biscuit, Crispy Chicken, Patterson Farms Maple Butter Scallion and Cayenne Emulsion
Southern Style FHF Deviled Eggs; Pickled Okra
Pickled Watermelon Salad; Torn Local Butter Lettuce, Shaved Red Onion, Organic Rainbow Popcorn, Hoe Cake Croutons, FHF Jalapeño Cheddar Cheese, Rhubarb Cayenne Vinaigrette
Lehigh Valley Porchetta; Fire Roasted Local Pig, Oregano, Baby Leeks, Young Garlic
Early Summer Vegetable Fricassee; Locally Sourced Seasonal Produce, FHF Compound Butter
FHF Macaroni and Cheese; Cavatappi, FHF Raw Milk and Cheese
Lowcountry Hoppin’ John; Black Eyed Peas, Carolina Rice, Charred Spring Onions
Red Eye Devil’s Food Cake; Espresso Infused Chocolate Layer Cake, Strawberry Coulis, FHF Vanilla Whipped Cream
Seating topping out at 110 Please purchase early
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