This price is for one person.  The class covers basic concepts of culture, types of milks, coagulation, use of different press option.  Each person takes home a piece of finished cheddar and the mozzarella they make during that day.  Each participant also receives a resource paper where they can access additional educational material, cultures and rennet

AM/PM MOZZARELLA & CHEDDAR CHEESEMAKING Class

SKU: cheesemaking
$80.00Price