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This price is for one person.  The class covers basic concepts of culture, types of milks, coagulation, use of different press option.  Each person takes home a piece of finished cheddar and the mozzarella they make during that day.  Each participant also receives a resource paper where they can access additional educational material, cultures and rennet. Choose AM or PM Classes or Contact us directly!

Cheddar & Mozzarella Cheese Making Class

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