This price is for one person.  The class covers basic concepts of culture, types of milks, coagulation, use of different press option.  Each person takes home a piece of finished cheddar and the mozzarella they make during that day.  Each participant also receives a resource paper where they can access additional educational material, cultures and rennet. Once certificate purchased please contact Kathy Fields at (610) 838-2928 to schedule your class or have any questions about class.