Join us for a fun and informative 4-hour hands-on cheese making class at Flint Hill Farm! You'll learn how to make fresh chevre (goat cheese) and stretch-your-own mozzarella using milk from our farm. Led by our experienced instructor in our commercial kitchen, this class is perfect for beginners and food lovers alike. We’ll walk you through the full process, from curdling to stretching, and give you tips and recipes to try at home.
* This price is for one person.
 
Any questions about this class or to schedule your class please contact Kathy Fields at (610) 838-2928