Internship Blog by Shelby Mumma

Updated: Jul 25, 2019

Hello & Welcome to my blog!


My name is Shelby Mumma and I have the amazing opportunity to serve as a Cheese/Animal Husbandry Intern for Flint Hill Farm Educational Center for the summer 2019 season.


I am originally from the Harrisburg, Pennsylvania area but I am attending Abraham Baldwin Agricultural College in Tifton Georgia where I am pursuing a degree in Agricultural Communications.


Follow along below as I document my summer at Flint Hill Farm.


Sunday - 5/19/19 – Today was my first day on the farm and boy was it a wild one. Every year, Flint Hill Farm does an open house for the community where the public can come and explore all the aspects Flint Hill Farm has to offer. I started the day by helping Miss Kathy feed the animals and milk. I had never seen a milking machine before let alone watch the goats and cow be milked from it. When Miss Kathy asked me if I wanted to hand milk, I was very hesitant because this was all brand new to me. I ended up opting out to trying to hand milk and did more observing than anything. I also met Anita who is one of the Spring interns and she showed me how to make cheese. When you think of making cheese, it sounds easy. However, there is a lot to consider when making cheese. First, you have to transport the milk which includes cleaning the lines to make sure everything is clean. After you transport the milk over to the cheese room, you have to clean the lines again to make sure all the milk is out and ready to go for next time. All the milk sits in a big giant tank where it pasteurizes and waits to be made into smoothies, cheese, yogurt, butter, etc. We also had a man come in to sheer the sheep during the open house which was cool to watch.



Monday – 5/20/19 – Today we continued working with the cheese to make Chevre. Chevre came from the origin of France and means ‘goat’. After chevre reaches a certain temperature with its ingredients in it, it is left over night. Today, we did something called ‘hanging cheese’. When Anita told me that, I wondered how on earth we were going to hang cheese if it looked so soupy in the tank. I shortly found out just how to do it! You take cheese clothes and a large mixing bowl. Place your cheese cloth in the bowl and start to pour pitchers of the milk/cheese mixer into the bowl. Then you tie it up and place it on big hangers where it stays over night – see it is a long process!! But after that is it all done, you can flavors the cheeses with all kinds of different herbs. Anita and I made tomato basil chevre the next day with our cheese.


Wednesday – 5/22/19 – Today I met another intern for the Spring named Donna. She wants to start a farm of her own and figured she should get some experience before she started one herself. She said “This internship has helped me so much…things you will never be able to learn in a textbook. It is important to get that hands on experience.” I am thankful she came to Flint Hill Farm and have already experienced what she has said in the couple of days I’ve been here. I look forward to all the many things I am going to learn throughout this internship.


Thursday – 5/23/19 – Today was Anita’s last day for her internship. I only worked with her 4 days but I am thankful for all she had taught me in that short amount of time. She taught me that it’s okay to have a bad day, just know that tomorrow is a new day to have a great day. She taught me how to feed all the animals and their names (which is a lot). She taught me how to make cheese, package it, label it, and put it in the store and so much more.



I also learned how to make smoothies today with Anita and Donna which was a lot of fun. The smoothies are sooo delicious.


Monday – 5/27/19 – Today was Memorial Day and there was a family staying in the bed and breakfast for a weekend getaway. I was accompanied by the whole family this morning to help me milk the goats. They wanted to learn how to hand milk and they did a phenomenal job!



One of my favorite parts of this internship is meeting new people and learning about their story and what brought them to the farm.


Tuesday – 5/28/19 – Today was one of the first days where I was by myself most of the day. It went by quick and Jenn kept me company while I transported milk.